Magnetic Based Technology

An Induction Cooker has inductor coils under the ceramic surface, when a pan is set on the range an electric current passes through the coil creating a pulsing magnetic field. The metals of the pan have a natural resistance to the movement of electrons causing the pan to heat up.

It’s the pan, not the cook-top that heats up and cooks the food. Nothing outside the pan is affected by the magnetic field. As soon as the pan is removed, the range shuts off, and heat generation ceases immediately.

Enjoy hot beverages or soups faster than previously thought imaginable without the limitations of using a microwave. Health Craft FULL-BODY induction cooking is more energy efficient because it reduces heat from diverting to the general cooking area and it creates a safer cooking experience because there are no open flames or exterior heated coils.

It’s the pan, not the cook-top that heats up and cooks the food. Nothing outside the pan is affected by the magnetic field. As soon as the pan is removed, the range shuts off, and heat generation ceases immediately, saving energy dollars.

( 1 ) Induction cook-tops have inductor coils under the ceramic surface, when a pan is set on an induction range an electric current passes through the coil creating a pulsing magnetic field. ( 2 ) The exclusive T438 Magnetic Surgical Stainless Steel on the outside of the Health Craft pan has a natural resistance to the movement of electrons causing the outside of the pan to heat up, transferring the heat immediately to ( 3 ) the inside of the pan. One quart of water will boil in about 90 seconds.

It’s the Health Craft pan, not the cook-top that heats up and cooks the food. ( 4 ) Nothing outside the pan is affected by the magnetic field. As soon as the pan is removed, the Induction range shuts off, and heat generation ceases, immediately, saving energy dollars.

7 Key Advantages of Induction Cooking:

1. FASTER because energy is directly transferred within the pan’s T438 surgical stainless steel exterior, heating is faster than gas!
2. SAFER because there is no open flame, red-hot coil or other radiant heat source to ignite fumes or flammable materials, our Health Craft Induction Cook-Top helps to prevent burns and kitchen fires.
3. CLEANER because with no grates or carbon build-up to worry about, clean up is a breeze; just use a damp cloth and wipe over the smooth, easy-to-clean, high quality Schott Ceran ceramic glass surface.
4. COOLER because a gas range produces unused heat that goes into your kitchen, increasing your cooling costs, with the Health Craft Induction Cooking System, almost no wasted heat is produced since all the heat is being generated within the pan itself.
5. CHEAPER because 80% of every dollar you spend on energy goes right into the pan! Gas delivers 43% of the energy you pay for to the pan and electric about 44% to 53%. Plus, when you remove the pan from the induction surface, the unit immediately goes into standby mode, using virtually no energy whatsoever.
6. EVEN HEATING because the T438 magnetic surgical stainless steel on the outside of the Health Craft pan heats at the same level uniformly, there can be no hot spots. The computerized monitoring feature allows maximum heating of the pan.
7. PORTABLE because Health Craft Induction Cook-Top and Cookware can be used safely and efficiently in a boat recreational vehicle or a college dorm room.

• SPECIFIC TEMPERATURE SETTINGS | Heat and Hold settings 150 to 430F for Slow Cooking, Waterless Cooking, Baking, Roasting, Broiling and various cooking methods in between.
• AUTOMATIC SAFETY SHUT-OFF -If the induction range is left ON for over 60 seconds without a pan on it or with an incompatible pan; the unit will automatically shut off.
• MATERIAL COMPATIBILITY DETECTOR - If the pan's material or its dimensions are not suitable for this induction range, the pan indicator will not light.
• SMALL OBJECTS DETECTOR -The induction range will not recognize any object or utensil smaller than 5 cm in diameter (so as not to operate if objects such as a knife, fork or spoon has been left on it). The best results are obtained with pans of a diameter comprised between 16 cm and 26 cm.
• OVERHEATING PROTECTION DEVICE - If the pan's temperature becomes too high, you must then either lower the temperature or select a lower holding temperature. If the temperature continues to be too high, then the unit will automatically shut off.

• Model No. HCATH-15T
• Voltage 120V / 60 Hz
• Ceramic top plate Approx. 272 x 272 x 3.8mm
• Electric Power Consumption Max 1,500 watt
• Safety Devices - Overtime Detector
• Automatic Safety Shut-Off
• Material Compatibility Detector
• Small Object Detector
• Overheating Protection Device
• Dimensions 12 1/2 W x 14 1/2 D x 2 3/4 H
• Weight 9.5 lbs